Biosecurity in Poultry Farms

- Cleaning

▪️Dry clean all surfaces before entering the cleaning/disinfection area.

- Scrape/dry brush to remove all visible dirt and organic matter.

▪️Wash all surfaces and rinse within the identified cleaning/disinfection area.

- Wash items thoroughly with detergent using a soft brush, cloth or sponge.

- Rinse items with clean water.

- Contain runoff water. Do not allow runoff water to drain into other water sources or into

“clean” uncontaminated areas.

- Allow items to dry prior to disinfection.