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Food hygiene Guidelines
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Food hygiene Guidelines
Food hygiene Guidelines
Methods of slaughter process of food animals
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Methods of slaughter process of food animals
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متطلبات الإكمال
"last update: 9 Oct 2024"
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- Glossary
Slaughter
: defined in the meat hygiene regulations as “killing by blood removal “
► Pre-slaughter Care and Ante-mortem Inspection of Slaughtered food Animals
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Abattoir (Slaughterhouse or Meat Plant)
Pre-slaughter Care and Ante-mortem Inspection of Slaughtered food Animals
Post-mortem examination of food animals
parasitic diseases of slaughtered food animals
Microbiology of meat and meat products
Troubleshooting of Different Meat Products
Affections Of Specific Parts and Organs of Food Animals
Post-mortem examination of food animals ◄
