Cleaning and Disinfection of Poultry Houses

➡️Personnel Health and Safety

-  Personal protective equipment (PPE) should always be used when preparing and applying disinfectants.

- At a minimum, this should include eye protection and gloves.

-  Water-resistant disposables outwear (e.g., coveralls, boots) should be strongly considered. Respiratory protection (e.g., masks, possibly respirators) should be worn when preparing powdered formulations or for products with strong odors.

-  Personnel should always wash their hands after C&D procedures – even if gloves were worn.