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Food hygiene Guidelines
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Speciality Guidelines
Veterinary Medicine
Food hygiene Guidelines
Food hygiene Guidelines
Abattoir (Slaughterhouse or Meat Plant)
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Abattoir (Slaughterhouse or Meat Plant)
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"last update: 9 May 2024"
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- Definition of abattoir
It is the only specialized official place in which food animals should be slaughtered, inspected, and prepared for direct human consumption
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Pre-slaughter Care and Ante-mortem Inspection of Slaughtered food Animals
Methods of slaughter process of food animals
Post-mortem examination of food animals
parasitic diseases of slaughtered food animals
Microbiology of meat and meat products
Troubleshooting of Different Meat Products
Affections Of Specific Parts and Organs of Food Animals
Pre-slaughter Care and Ante-mortem Inspection of Slaughtered food Animals ►
