EHC
Global searching is not enabled.

Food hygiene Guidelines

  1. Home
  2. Speciality Guidelines
  3. Veterinary Medicine
  4. Food hygiene Guidelines
  5. Food hygiene Guidelines
  6. Abattoir (Slaughterhouse or Meat Plant)
Skip to main content
Book

Abattoir (Slaughterhouse or Meat Plant)

Completion requirements
"last update: 9 May 2024"                                                                                                          Download Guideline

- Types of abattoirs


1.     Central abattoirs (Traditional, modern automatic and factory abattoir)

2.     Inspection districts

3.     Slaughter halls (Private)


Pre-slaughter Care and Ante-mortem Inspection of Slaughtered food Animals ►
EHC
All Rights Reserved Egyptian Health Council.

Council

Contact Us

  • Find us on