Cow Milk Protein allergy

These guidelines have been developed to standardize the delivery of services and to implement the guidance on the prevention, diagnosis and management of the prevention, diagnosis and management of cow’s milk allergy (CMA).

It provides guidance to primary health care providers, pediatricians and specially trained nurses.

The guidelines aimed to improve the quality of care for infants and children with CMA, reduce misdiagnosis and delayed diagnosis, and provide consistent messages for healthcare professionals and families.  Across all levels of care.

This version of the guideline includes recommendations and good practice statements for:-

•Management of infants and children with suspected or confirmed IgE and non-IgE-mediated CMA across different care settings. including primary care, secondary care, and tertiary hospitals

• Prevention of CMA through infant feeding choices and nutritional support in high-risk infants.