Book
Biosecurity in Poultry Farms
- Cleaning
▪️Dry clean all surfaces before entering the cleaning/disinfection area.
- Scrape/dry brush to remove all visible dirt and organic matter.
▪️Wash all surfaces and rinse within the identified cleaning/disinfection area.
- Wash items thoroughly with detergent using a soft brush, cloth or sponge.
- Rinse items with clean water.
- Contain runoff water. Do not allow runoff water to drain into other water sources or into
“clean” uncontaminated areas.
- Allow items to dry prior to disinfection.
