Biosecurity in Poultry Farms

➡️Why is disinfection important?

Because by reducing pathogen numbers, we can reduce the potential for diseases to occur in our poultry flocks.  Cleaning prior to disinfection exposes the pathogens to the disinfectant.

What disease agents should we be concerned about?

Viruses, bacteria, fungi and parasites. It is important to identify the pathogens we want to eliminate, as certain disinfectants are ineffective against certain disease agents.

➡️How do I disinfect my premises?

Prepare fresh solutions of the disinfectant of choice according to the product label to ensure efficacy.

Apply disinfectant solution to all surfaces with a low pressure sprayer, or by wiping, or immersing the items in the solution.

Use high pressure sprayers with caution to avoid further spread or aerosolization of the disease agent.

Ensure all areas are covered thoroughly with the solution and remain “wet” throughout the necessary contact time; reapply if necessary.

➡️Rinse and Dry

Rinse thoroughly with clean warm water – rinsing is essential as detergents or disinfectants dried on components may cause deterioration of rubber or metal parts if not completely removed.

Allow items to air dry.