Book
Biosecurity in Poultry Farms
- How do I choose a disinfectant?
1. Efficacy (germicidal power of the disinfectant)
2. Activity against the organic matter
3. Toxicity to man and animals
4. Residual activity
5. Effect on fabric and metals
6. Solubility in water (acidity, alkalinity, pH)
7. Contact time.
8. Temperature
9. Cost.
