Biosecurity in Poultry Farms

1.   Aldhydes (i.e., formalin, formaldhyde and glutaradhyde).

1.  Chlorine –releasing agents (i.e.,  sod. Hypochlorite, chlorine dioxide, and chloramine).

1.  Iodophors (i.e., povidone-iodine).

1.  Phenols and bis-phenols (i.e., triclosan and hexachlorophan)

1.  Quaternary ammonium compounds.

1.  Pyroxygens (H2O2 and peracetic acid).