Metabolic disorders in cattle

Metabolic disorders in cattle represent a significant challenge to global livestock production, animal health, and farm profitability. These disorders commonly arise when nutrient intake does not match physiological demands, particularly during the transition period (three weeks pre‑ and post‑calving). They impair metabolic homeostasis, reduce productivity, and increase susceptibility to secondary diseases.

These disorders typically arise from nutritional imbalances, hormonal irregularities, or genetic predispositions. They are called “production diseases “because of its relation to high milk production in cattle.