البحث الشامل غير مفعل
تخطى إلى المحتوى الرئيسي
كتاب

Fungal diseases

متطلبات الإكمال
"last update: 8 September 2026"                                                                             Download Guideline

- References

Abou Elazm Textbook of poultry diseases Editor : Kamel Ibrahim Abou- Elazm.

American Association of Avian Pathologists (AAAP),Avian Disease Manual (8th Edition):   https://www.aaap.info/avian-disease-manual

Andrew van Wijk. Aspergillosis in poultry (2016). Accessed at https://www.sava.co.za/vetnews/2016/2023%20February/VN%20CPD%20February%202023.pdf.

Arne, P., Thierry, S., Wang, D., et al. (2011). Aspergillus infections in birds: a review. Avian Diseases, 55(4), 527–546.https://pubmed.ncbi.nlm.nih.gov/21826144

Chaves Hernández AJ. Poultry and Avian Diseases. Encyclopedia of Agriculture and Food Systems. 2014:504–20. doi: 10.1016/B978-0-444-52512-3.00183-2. Epub 2014 Aug 21. PMCID: PMC7152037. https://pmc.ncbi.nlm.nih.gov/articles/PMC7152037/figure/f0020/

David E. Swayne et al.,Wiley-Blackwel (2019) Diseases of Poultry (14th Edition).

FDA (2001). Guidance for industry: fumonisin levels in human foods and animal feeds. United States Food and Drug Administration, Washington DC. pp. 56688-56689. Available at: https://www.fda.gov/regulatory-information/search-fda-guidancedocuments/guidance-industry-fumonisin-levels-human-foods-andanimal-feeds

FDA (2010). Guidance for industry and FDA: advisory levels for deoxynivalenol (DON) in finished wheat products for human consumption and grains and grain by-products used for animal feed.

Filazi, A., Yurdakok-Dikmen, B., Kuzukiran, O., & Sireli, U. T. (2017). Mycotoxins in Poultry. Poultry Science, InTech Open. DOI: 10.5772/66302.

https://www.kemin.com/na/en-us/markets/animal/poultry/feed-quality/resources/mold-and-mycotoxins/whats-your-risk

MSD Vet Manual. Aspergillosis in poultry. Kromm, M et al. 2020.

Murugesan, G. R., Ledoux, D. R., Naehrer, K., et al. (2015). Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies. Poultry Science, 94(6), 1298–1315.

Shaapan, R., & Girh, Z. (2024). Overview of Aspergillosis in Poultry - A Review. Egyptian Journal of Veterinary Sciences, 55(2), 407-419. doi: 10.21608/ejvs.2023.234624.1602

Swayne, D et al. Diseases of Poultry. 14th Edition. 2019.

 United States Food and Drug Administration: Silver Spring, MD, USA, 2010. Available at: https://www.fda.gov/regulatoryinformation/search-fda-guidance-documents/guidance-industryand-fda-advisory-levels-deoxynivalenol-don-finished-wheatproducts-human